Back to the Food and Tomorrow’s Visitor Reminder!


Rather than cooking dinner last night, I baked cookies. I forgot to bring my lunch to work with me, so I came home to a DEElicious dinner of the leftover slow cooked lamb shank, Israeli couscous and cauliflower with bread crumbs and decided that I’d make some Chocolate Dipped Macaroons. They are very easy and wow, did they come out great! I adapted the recipe from a Sunset Cookies cookbook which I picked up in 1984. I think this was the cookbook I used to go to for Oatmeal Lace cookies. Next up! 🙂

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Using What’s in the Fridge and Pantry, The Naked Cowboy in the News and Which Broadcasters Have Fled to Live.Yahoo!?

Made Over Left Overs

I’ve been spending far too much money on food in the past 5 months — since I began broadcasting and from time to time I just open the fridge and the freezer and the pantry and see what I can put together from the ingredients I have at my fingertips. I didn’t know what I felt like having and as I thought about it during the day at work an idea began to formulate.

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