Stir Fried Beef and Soba Noodles

DEEliciousness!

A DEElicious Asian meal!

It was a strange day. The weather was wet and windy as Hannah blew through on her trek north. I walked to the store as the rain started to whip up and was pretty wet by the time I arrived at the store 5 minutes later. My ran jacket doesn’t do much to keep the water off of me, but I didn’t mind

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The Whole Foods Budget Recipe Challenge — $3.98!!

NOTE: This post is one of the last published on this blog.  I’ve since moved to a new home at Justopia.com.  Come see more up to date postings here.

It CAN Be Done!

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Submission

This was a little too close for comfort, but the exciting news is that today is the day I am going to submit my entry for the Whole Foods Budget Recipe Challenge. I made the dishes last week and wanted to have another go at it so that I could get the correct measurements, good photos and prices nailed down before clicking the Send link.

The WholeFoods Budget Challenge Meal

The Whole Foods Budget Challenge Meal

So I woke up this morning, checked mail, watched CNN for a while to see the latest videos and info on Gustav and headed into the kitchen. My entry actually works quite well for Breakfast, Lunch or Dinner, so by the time I was done putting it together this morning, I sat down to a fabulous brunch which, for UNDER $4.00, included an entrée, a salad and dessert. Ok, so it was just $0.02 shy of $4.00, but I can still state that it was under. The challenge does not require that entrants submit a meal, just a dish, but I am never complacent, so I challenged myself to see if I could produce a wonderful meal for $4.00 or less and achieved that goal. So, no matter what happens with the challenge, I have come out a winner with a year ’round meal that I am sure to put together often and I have my mom to thank for the suggestions and guidance as we tossed around ideas in the past week.

Read on for details of the recipes with photos so that you too can make this DEElicious meal for yourselves, friends and family.

Enjoy!

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Breakfast With Justopia

Matzoh Brei

I woke up hungry this morning. Not a usual occurrence. I think it’s probably because I went to bed thinking about making matzoh brei. I have had a box in the pantry since Passover and thought that if I didn’t use it, it would need to go in the garbage soon.

Info and a Couple of Recipes

Viewer Count Info

Long after I finished broadcasting my playlists were showing on the JTV home page

We’ve talked about this before, but after seeing a blurb on a blog about “faked viewer counts” I thought it was worth another visit.

So, it goes like this — there are rooms with lots of viewers at one time. Most of the rooms with very large viewer counts are those broadcasting professional sports or first run movies or something you wouldn’t want your child watching, but on those occasions when a broadcaster is put into the Featured box on the Justin.tv welcome screen the viewer count can go very high.

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Fun Times, Exotic Ingredients, The Winners Are … and a Williams-Sonoma Surprise!

Exotic Food and Contests

It’s a Lotus Root

Wow, what a fun night at Justopia.com! I decided when I was in the Fresh World International Market to do my grocery shopping for the week today, that I would begin a new contest series. It would be all about exotic foods.

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Epic Fail Dinner! Some Shrimpsicles and A Shot at LiveVideo

Trust me, Not Good!

I finished the broadcast and have to say that tonight’s meal goes down as the worst meal I’ve made on camera. Well, it was actually one of the worst meals I’ve ever made! I was going to cook a 6th recipe from the book I am cooking through, but when it came time to add the tomatoes I took the container from the fridge, opened it and was met with white fuzz! YES! Something in the Justopian kitchen was moldy! I only opened those tomatoes a few days ago which leads me to believe I introduced something mold-inducing when I put the tomatoes in there. Ugh! Continue reading

Cook-Through Shots Tonight

Photos

It’s been a long day, another busy one at the store, so I am just going to post photos of tonight’s Weeknight cook-through rather than ramble on about JTV. I didn’t have the opportunity to spend any time in the network today and didn’t feel like forcing myself to find something interesting to watch. I have noticed a huge drop off in viewer-ship when I broadcast. I’m not sure what’s keeping people away. Maybe it’s summer?

I made the Thai Chicken Curry recipe tonight and a repeat of the Kylie Kwong Soy-Dipped radishes. The radishes are basically a quick pickle recipe that I’ve fallen in love with and the chicken curry was a rendition of what I have made in the past, but from my own creation.

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